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about us

In the heart of St Andrews at 127 South Street, The Adamson is the perfect place to eat, drink and socialise. Throughout 2022, The Adamson creates a set of seasonal menus as part of the restaurant’s dedication to using the freshest ingredients and commitment to sustainability and provenance with our suppliers. We continue to support & train new talent entering the industry and participate each November in the St Andrews Food & Drink Festival.

Founded in 2012 by Managing Director Julie Dalton and Director Graham Dalton, The Adamson occupies a historic site in the town. The property was originally home to the Adamson family in the early 1800s. Their eldest son, Dr. John, was a physician and pioneer photographer. He took the first calotype portrait in Scotland in 1841.

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"The Adamson has that desirable buzz you only get in restaurants that are highly successful: chefs working at full tilt & table after table of animated diners"

Joanna Blythman, The Sunday Herald

people

our team is dedicated to create an enjoyable and memorable dining experience for all our guests, achieving excellence using locally sourced produce and the highest standards of service.

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managing director

julie dalton

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director

graham dalton

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general manager

liam carson

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executive head chef

rory maccrimmon

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business development manager

yasmine petrie

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