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become a part of our team and build a career with us. our company is committed to delivering exceptional service to all our guests. we envision the hospitality industry as an enjoyable experience for everyone, whether it be the team, our suppliers, or our guests. we firmly believe that our people form the cornerstone of everything we undertake.


chef de partie/junior sous chef

We want to hear from chefs who:

- are driven, organised & have an excellent work ethic

- thrive working in a very busy environment

- have a good eye for detail and take great pride in their work

- enjoy working efficiently and cleanly with minimum supervision, whilst adhering to strict kitchen hygiene procedures

you should ideally have at proven experience in a kitchen, leadership & environment, and possess level 2 food hygiene certificate.

this is a fantastic opportunity for the right candidate to join a forward thinking ambitious company who love working well as a team, to give our customers the best experience possible.

job types: permanent, full-time

salary: from £27,000.00 per year



  • company pension

  • discounted or free food


supplemental pay types:


  • tips


work Location: In person

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front of house staff

we are looking for people with dynamic skills this being in restaurant serving, bar experience, and general hospitality work but is not necessary as we do provide our own in-house training. our staff pride themselves on having a positive attitude, reliability, and an enthusiastic work ethic.

we are also looking for those keen to take their first steps into hospitality and want to learn from experienced and friendly staff.

job types: permanent, part-time, full-time

salary: £8.20-£10.00 per hour



  • company pension

  • employee discount


day range:


  • monday to friday

  • weekend availability




  • 8 hour shift

  • day shift

  • night shift


ability to commute/relocate:


  • st. Andrews: reliably commute or plan to relocate before starting work (required)




  • hospitality: 1 year (preferred)


work location: in person

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