menus
our menus incorporate a variety of local produce and seasonal ingredients that keep things fresh and interesting for guests. they are inspired by classic brasserie cooking with a contemporary twist. delicious dishes are complemented by a well-balanced selection of wines, spirits, and cocktails.
suppliers
we develop and maintain strong relationships with local suppliers who provide provenance and consistent, sustainable, high-quality produce for our exciting seasonal menus.
meat
gilmore butchers, north berwick
wine & spirits
luvians bottle shop, cupar
de burgh wines, midlothian
matthew clark, glasgow
hallgarten, uk
majestic wines, uk
general
braehead foods ltd, kilmarnock
wellocks, glasgow
mark murphy, edinburgh
ivan woods, ballingry
fruit & vegetables
mark murphy & partner ltd, newbridge
ivanwood, ballingry
fish
david lowrie fish merchants, anstruther
george campbell, perth
dairy
mills milk, ayrshire
bakery
barnetts, anstruther
