MARKET MENU

Our Executive Chef Rory MacCrimmon has curated a delicious new Market Menu which launches this month, bringing together seasonal ingredients, great cooking and exceptional value for lunches and early dinners.

Choose one course with prices starting from £16, any two courses for £24 or three courses for £30, with dishes including Calamari, Steak Frites, Sea Trout and Sticky Toffee Pudding.

Beautiful food, brilliant value.

Available:

Monday- Friday until 6:30pm

Saturday & Sunday until 5pm

Explore our menu HERE