MARKET MENU

Monday- Friday until 6:30pm Saturday & Sunday until 5pm 1 COURSE from £16 2 COURSES £24 3 COURSES £30

NIBBLES

Baked corn loaf (v)

£6

Gordal olives (ve)

£4

Padron peppers (v)

£7

Smoked nuts (n)(ve)

£3.5

STARTERS

1 celery 2 gluten 3 crustaceans 4 eggs 5 fish 6 lupin 7 dairy 8 molluscs 9 mustard 10 nuts 11 peanuts 12 sesame 13 soya 14 sulphites

Soup (v)

focaccia & butter (1, 2, 7)

£6.5

Smoked salmon with chicory, shallot & nasturtium (5, 7, 9, 14)

£14

Calamari with dill yoghurt, cucumber & lime (2, 7, 8, 14)

£12

Tomato & Red Onion Salad with fennel, caper, lemon & basil (ve)

£9

Mackerel with tomato ragout, olive & curry mayonnaise (4, 5, 9, 14)

£11

Mussels with white wine, garlic, cream & focaccia (2, 6, 7, 8, 14)

£12

Serrano with fig, radish, cornichon & sourdough (2, 6)

£12

MAINS

Steak frites with watercress, bearnaise (4, 7, 14)

£22

Mushroom risotto, chestnut & truffle (1, 14) (ve)

£18

Sea trout with herb potato, lemongrass, broccoli & green beans (5, 7)

£22

King prawn linguine, tomato & fennel bisque (1, 2, 3, 7, 14)

£19

Burrata with avocado, beetroot, smoked almond & tomato (7, 9, 10, 14)(v)(n)

£16

Caesar with baby gem, anchovy, parmesan & crouton (2, 4, 5, 6, 7, 9, 13)

£12

ADD TO YOUR MAINS

king prawn

£6

steak

£6

chicken

£6

DESSERTS

Sticky toffee pudding with butterscotch, malt ice cream & pecan (2, 4, 7, 10)(v)(n)

£9

Cheesecake with strawberry, elderflower, lemon & white chocolate (2, 4, 7) (v)

£9

Tiramisu with coffee, mascarpone, vanilla & dark chocolate (2, 4, 7, 14)(v)

£9

SIDES

Tenderstem broccoli & smoked almond (ve)(n) (2, 10)

£4.5

Green beans & shallot (ve)

£4.5

Truffle & parmesan fries (7)

£4.5

Onion rings (v) (2)

£4.5

Skinny fries (v)

£4.5