DAILY MENU
Monday, Thursday 12-2:30pm, 5-6:30pm Friday 12-3pm Saturday 12-5pm Sunday 12-3pm, 5-6:30pm
NIBBLES
Baked corn loaf (v)
butter
£6
Olives (ve)
pepper, garlic & oregano
£5.5
Smoked nuts (n)(ve)
peanut, almond, cashew & macadamia
£6.5
STARTERS
Soup (v)
focaccia & butter
£6.5
Aubergine hummus (ve)
lemon, dukka & flatbread
£12
Calamari
chilli, ponzu & lime
£12
Venison & haggis
tomato ragu & parmesan
£14
Mussels
white wine, parsley, garlic, cream & focaccia
£12
MAINS
Steak focaccia
peppercorn mayo, gem lettuce, onion & skinny fries
£19
The Adamson burger
bacon, cheese, lettuce, gherkin, tomato & skinny fries
£19
Fish & chips
pea & tartare
£19
Korean chicken burger
gochujang, sesame & skinny fries
£19
Pork belly
linguine, egg yolk & parmesan
£16
Risotto (ve)
feta, harissa, chickpea & spinach
£16
Chicken caesar
baby gem, anchovy, parmesan & croutons
£19
SIDES
Tenderstem broccoli & smoked almond (ve)(n)
£6
Green beans & shallots (ve)
£6
Skinny fries (ve)
£6
Truffle & parmesan fries (v)
£6
Onion rings (ve)
£6
DESSERTS
Sticky toffee pudding (v)
toffee sauce & vanilla cream
£9.5
Rhubarb & custard (v)
ginger, pepper, meringue & mint
£9.5
Ice cream 2 scoops (v)
vanilla, chocolate, strawberry
£4
Sorbet 2 scoops (v)
passion fruit, mango, raspberry
£4