THANKSGIVING AT THE ADAMSON

Oct 2

1 min read

This Thanksgiving, gather with family and friends and enjoy a relaxed feast at

The Adamson on 26 November.

We've crafted a special three-course menu that celebrates the comforting flavours of the season, combining classic Thanksgiving favourites with The Adamson's signature style.

Begin with a warming bowl of butternut squash, sweet potato and parsnip soup, served with focaccia and available as a vegan option.

For the main course, savour our Turkey Roulade accompanied by potatoes, chipolata, sage and red currant, bringing together all the traditional tastes of Thanksgiving. Finish on a sweet note with a delicious Pumpkin Pie, served with pecan and Chantilly cream, with a vegetarian option available.

Whether you're continuing a long-standing Thanksgiving tradition or simply looking for an excuse to enjoy great food with loved ones, The Adamson offers the perfect setting to celebrate.

Thanksgiving Menu📅

Spaces are limited, so book your table and join us for an unforgettable Thanksgiving celebration in the heart of St Andrew