MAIN MENU
Our kitchen is open until 10PM
NIBBLES
ISLAY & CUMBRAE OYSTERS
apple, sea buck thorn & dill
6
£25
Baked corn loaf (v)
butter
£6
Olives (ve)
pepper, garlic & oregano
£5.5
Smoked nut (n)(ve)
peanut, almond, cashew & macadamia
£6.5
STARTERS
Hand dived scallop
cauliflower, sultanas, red apple & chicory
£21
Venison
tartare, juniper, raspberry, salted crisp & black garlic
£19
Cod
lime, chilli, ponzu & chicory
£18
Crab
lemon, basil, avocado & caviar
£21
Feta & corn (ve)
chick pea, harissa & cherry tomato salad
£14
MAINS
King prawn
linguine, wild garlic, lemon, pea & courgette
£29
Pork belly (n)
carrot, hispi cabbage, aubergine, peanut & calvados
£27
Lamb
artichoke, chicory, peperonata & wild garlic
£32
Halibut
miso, leek, mussel, cockle, asparagus & spinach
£32
Risotto (ve)(n)
lime gremolata, cherry tomato & smoked almond
£21
THE ADAMSON CLASSICS
The Adamson burger
bacon, cheese, lettuce, gherkins, tomato & skinny fries
£21
Fish & chips
pea & tartare
£21
Mussels
white wine, parsley, garlic, cream & focaccia
Small
£14
Large
£19
Caesar
baby gem, anchovy, parmesan & crouton
£14
Steak frites
watercress, skinny fries & bernaise
£26
JOSPER GRILL
Our prime cuts of grass-fed beef are dry-aged for a minimum of 28 days & grilled over charcoal at 650°f. skinny fries, watercress, choice of sauce peppercorn, garlic butter & béarnaise
Ribeye 220g
£44
Fillet 220g
£54
Chateaubriand
500g
£89
Tomahawk 1000g
MP
mp
SIDES
Tenderstem broccoli & smoked almonds (n) (ve)
£8
Green beans & shallots (ve)
£8
Macaroni cheese (v)
£8
Truffle & parmesan fries
£7.5
Spinach, parmesan & nutmeg
£8
Onion rings (ve)
£7
Hand cut chips (ve)
£7
Skinny fries (ve)
£6
DESSERTS
Sticky toffee pudding (n)(v)
butterscotch, malt ice cream & pecan
£9.5
Rhubarb & custard (v)
ginger, pepper, meringue & mint
£9.5
Cheesecake
strawberry, elderflower, lemon & white chocolate
£9.5
Ice cream 2 scoops (v)
vanilla, chocolate, strawberry
£4
Sorbet 2 scoops (v)
passion fruit, mango, raspberry
£4