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Our kitchen is open until 10PM

NIBBLES

Islay & Cumbre oysters with apple, sea buck thorn & dill

£25

Baked corn loaf (v)

£6

Gordal olives (ve)

£4

Smoked nuts (n)(ve)

£3.5

Padron peppers (v)

£7

STARTERS

Hand dived scallops with cauliflower, sultanas, red apple & chicory(n)

£17

Beef tartare

£13

Mackerel with tomato ragout

£11

Mushroom parfait (v)

£10

Calamari with dill yoghurt, cucumber & lime

£12

Feta & corn with chick pea, harissa & cherry tomato salad(ve)

£11

MAINS

King prawn linguine

£28

Miso aubergine with hispi cabbage (ve)(n)

£19

Venison with haggis and peperonata

£29

Lobster risotto

£38

Goan hake curry with coconut & lime rice

£22

Sea trout with pak choi and herb potato

£23

Chicken with chestnut mushrooms, cherry & tarragon

£23

Pork tomahawk with potato & leek mash (n)

£24

THE ADAMSON CLASSICS

The Adamson burger with skinny fries

£18

Fish & chips with pea & tartare

£19

Mussels with tomato & focaccia

Small

£12

Large

£16

Caesar salad

£14

Steak frites

£24

JOSPER GRILL

Our prime cuts of grass-fed beef are dry-aged for a minimum of 28 days & grilled over charcoal at 650°f. skinny fries, watercress, choice of sauce peppercorn, garlic butter & béarnaise

Ribeye 220g

£44

Fillet 220g

£54

Chateaubriand

500g

£85

Tomahawk 1000g

Market Price

SIDES

Tenderstem broccoli & smoked almonds (n) (ve)

£6.5

Green beans & shallots (ve)

£6.5

Truffle & parmesan fries

£6.5

Spinach, parmesan & nutmeg

£6.5

Onion rings (ve)

£6.5

Hand cut chips (ve)

£6.5

Skinny fries (ve)

£6.5

DESSERTS

Sticky toffee pudding with malt ice cream (n)(v)

£9

Tiramisu (v)

£9

Strawberry cheesecake with lemon & white chocolate

£9

Ice cream 2 scoops (v)

£4

Sorbet 2 scoops (v)

£4