CHRISTMAS MENU
Served from 29 November – 24 December
Monday – Thursday two course lunch £30
Monday – Thursday three course lunch £40
Monday – Thursday two course dinner £35
Monday – Thursday three course dinner £45
Friday – Sunday two course lunch £40
Friday – Sunday three course lunch £50 Friday – Sunday two course dinner £45
Friday – Sunday three course dinner £55
STARTERS
Parsnip, apple & truffle soup
sourdough
Miso Salmon
thyme, egg, caper & rye
Duck
orange chermoula, garlic & spring
onion
MAINS
Turkey
parsnip & sage terrine, carrot,
chestnut, pigs in blankets & sprout
Blade of beef
pancetta, carrot, celeriac & bone
marrow
Turbot
mussel, spinach, samphire & beurre
noisette
Celeriac
feta, cranberry, macadamia &
maple
DESSERTS
Christmas sticky toffee pudding
brandy toffee sauce, cranberry &
clotted cream
Dark chocolate mousse (n) (v)
Cherry, ginger & chantilly cream
£11
Apple pie
red currant, whisky, sultana &
cinnamon custard
CHRISTMAS COCKTAILS
Clementine Fizz
Veuve Clicquot champagne, apricot brandy & clementine sherbet
£21
The Grinch
Crème de cacao, crème de menthe, fernet branca, chocolate & mint foam
£12
Festive Buck
Eden Mill golf gin, pomegranate, mulled spice & ginger ale
£12
Smoking Hot Toddy
Chivas Regal, kings ginger, lemon, mulled spice & dry ice
£14
Little Elf
Clemintine sherbet, cinnamon, lemon, mint & soda
£7
COCKTAIL TREES
Nine cocktails on each
Doctors orders
East Side
Watermelon Martini
Kiwi Daiquiri
£60
Signature
Lady Dalton
East Side
Espresso Martini
£80
Purely Medicinal
Pharmacy
The Physician
We're gonna need a bigger boat
£90
